Bistr09 Menu (2025 Update)
Situated at 6106 Broadway Suite A1 in San Antonio, Bistr09 stands out as a culinary gem offering an exquisite dining experience. This restaurant marries French cuisine with local flair, creating a menu that is both inviting and sophisticated.
Highlights of the Menu:
- Appetizers: Savor the richness of Baked Oysters or indulge in a Cheese and Charcuterie Board.
- Main Courses: Dishes like Lobster Risotto and Dover Sole showcase exceptional artistry and fresh ingredients.
- Sides and Desserts: Don't miss the creamy Potato Au Gratin and the legendary Crème Brûlée, both inspiring rave reviews.
Customers praise the stellar service and vibrant atmosphere, making it an ideal setting for celebrations or intimate dinners. With attention to detail in every dish, Bistr09 promises a memorable experience that keeps patrons returning for more.
Appetizers
Escargots
6 snails baked in a combination of diced parsley, white wine, garlic and some secret ingredients. Best in all of Texas!
Bibb Salad
Fresh Bibb lettuce topped with our delicious basil vinaigrette and served alongside fresh sliced tomatoes.
Pear Gorgonzola Salad
Bosc pear soaked in port wine served with melted gorgonzola atop spring mixed greens tossed in a basil vinaigrette with a port wine reduction sauce for added flavor
French Onion Soup
Sauteed onions in a white wine, olive oil, beef stock, and sherry broth served with french bread and melted swiss cheese
Tempura Shrimp
3 jumbo shrimp lightly battered and fried with tempura, served over a fried noodle basket, dollop of mashed potatoes with sriracha and spicy aioli for dipping
Country Pate
Served with cornichons, berries, toast, and jam - this pate is made with ground pork, ham steak, bacon, and a mixture of spices.
Cheese and Charcuterie Board
Baked Oysters (ea)
Raw Oysters (ea)
Moules Frites
Spaghetti Carbonara
Carbonara w/ Quail
B9 Burger
Poulet Roti
Roasted chicken breasts served with a demi-glace sauce, buttered mashed potatoes and mixed vegetables
Pork Scallopini Picatta
Thinly fried pork loin topped with a mushroom truffle brown gravy. Served over butter spaghetti accompanied with mixed vegetables.
Tuna Nicoise
(in the style of Nice (France)). The style is identified by the ingredients of tomatoes, black olives, garlic, and anchovies. The tuna steak is seared on the outside and rare in the middle. Basic spring mixed tossed in a basil vinaigrette, roasted new potatoes and a hard-boiled egg.
Steak and Frites
Sauteed Flounder
A very mild flaky white fish pan sauteed and served with a lemon butter beurre blanc and capers. Comes with new potatoes and mixed vegetables.
Lobster Risotto
Duck Breast
Dover Sole
Served in a lightly browned butter with lemon juice and parsley. Served with new potatoes and mixed vegetables.
Braised Shortrib
Short Rib braised in a red wine reduction sauce, mire-poi, and beef stock. Served with buttered mashed potatoes and mixed vegetables.
Duck Confit
Duck confit is a classic French preparation that produces silky, tender meat that can be preserved for a long period of time, thanks to the curing technique where the duck is put in a salt bath with a mixture of herbs, then steamed in a pan. When the meat is tender, it is placed in an oven to crisp up the fat in the skin. It is served with a demi-glace sauce, buttered mashed potatoes, and mixed vegetables.
Quail & Risotto
Entrees
Sides
Potato Au Gratin
A generous serving of homemade sliced potatoes, butter, cream, and cheese.
Parmesan Risotto
French style parmesan risotto. Made with love
Frites and Mayo
Homemade style frites served with a garlic basil aioli.
Truffle Frites
Mashed Potatoes
Asparagus
Veggies
Blend of butter sauteed vegetables. Assortment consists ( but not limited to) broccoli, carrots, asparagus, and mushrooms.
p/f Salmon
p/f Steak and Frites ONLINE ORDERING
Slices of hangar steak cooked to Chef's choice, served over a peppercorn gravy with frites and mixed vegetables
p/f Roasted Chicken ONLINE ORDERING
Roasted chicken breast served with a demi-glace sauce, buttered mashed potatoes and mixed vegetables.
p/f Sauteed Flounder ONLINE ORDERING
A very mild flavor and flaky white fish pan sauteed, served with a lemon butter beurre blanc sauce and capers meuniere style. Comes served with new potatoes, and mixed vegetables.
PreFixe
Desserts
Creme Brulee
A custard or burned cream made with sugar, cream, egg yolks, and vanilla. Brulee is blow torched to a fine crisp. Topped with powdered sugar and mixed berries.
Chocolate Mousse
Homemade whipping cream and chocolate swirled into a mousse. Served with berries.